Christmas Baking
Course Overview
Christmas Kitchen Creations: Recipes for Gifting!
This four hour workshop will provide tuition in learning how to prepare and explore traditional Christmas gift recipes from across the globe.
This workshop will provide you with the opportunity to make homemade gifts and treats for your friends and family.
We will make:
- Mince pies short crust pastry and fruit mince (all)
- Traditional Christmas Cake (demo)
- Italian Christmas Amaretti (pairs)
- Gingerbread (demo – roll and cut all)
- Christmas shortbread (pairs)
Materials
- An Apron
- Covered shoes
- Containers to take home samples
About your tutors
Yvette and Lisa, who share a passion for baking and preserving, met and became friends through the CWA. Together, they have developed new and innovative workshops that aim to ignite your interest in keeping these traditional skills alive.
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About the tutor
Yvette Henderson
Although I have no formal training in food. Growing up, my family life was all traditional cooking and passing skills form one generation to the next. I am a keen baker and regularly bake on a Monday night for the folks I work with in advertising. I too feel strongly about the need to preserve food and reduce food waste. I have joined Lisa since 2018 running CWA workshops to pass on these skills.
Tutor's Personal Page
About the tutor
Lisa Maude
I originally trained as a Home Economist working in corporate kitchens, appliance companies, magazines, in Australia and overseas, then as a film and remote location caterer for 15 years.
I have also been interested in food history, security, sustainability and food rescue. Marrying all my interests together I developed a passion, or obsession, with preserving.
I have tutored in the bygone skill of jams and preserves since 2018. I regularly create and share historical recipes on my Instagram account @spoonfedagain
Tutor's Personal Page
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