Culinary

Saturday 1 March 2025
Pasta & Sauce (Workshop)
Learn to make fresh pasta, bottled tomato sauce, pesto, and ricotta gnocchi in this hands-on Italian cooking workshop!
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
Sunday 23 March 2025
Jams & Preserves (Workshop)
Learn the art of creating jams and preserves! In this hands-on workshop, we will go through the fundamentals of jam making.
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