Culinary

Saturday 3 May 2025

Bake The Perfect Scones (Workshop)

In this workshop, you'll master the fundamentals of scone-making, including dough preparation and baking techniques, while exploring and sampling four different types of scones with a cup of tea.

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Sunday 4 May 2025

Biscuit, Slices & Easy Baking

Learn to bake a delicious selection of biscuits and slices in this hands-on workshop, perfect for all skill levels, with expert guidance and all ingredients provided.

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Saturday 17 May 2025

Greek Cooking

Discover the flavours of Greece in this hands-on cooking workshop, where you'll learn to prepare authentic Greek dishes and enjoy a delicious meal together—OPA!

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Sunday 18 May 2025

Modern French

Join Executive Chef Ashraf from COYA for a modern French demo class, where you'll learn to create and enjoy a delicious four-course meal featuring classic techniques with a contemporary twist.

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Sunday 15 June 2025

Everything Lemon

Join Yvette and Lisa for a hands-on workshop celebrating all things lemon, where you'll create delicious homemade treats like Lemon Cordial, Lemon Curd, Preserved Lemons, and Lemon Delicious Pudding.

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Sunday 29 June 2025

Introduction to Marmalade

Discover the art of marmalade-making in this hands-on workshop! Whether you’re a beginner or a passionate home cook, this class will guide you through the traditional process of creating delicious, homemade marmalade.

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