Culinary
Sunday 16 February 2025
High Tea Favourites (Workshop)
Master the art of high tea classics, from Victoria Sponge and scones to fruit tarts, finger sandwiches, and smoked salmon blinis, in this delightful baking workshop.
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Saturday 1 March 2025
Pasta & Sauce (Workshop)
Learn to make fresh pasta, bottled tomato sauce, pesto, and ricotta gnocchi in this hands-on Italian cooking workshop!
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Sunday 23 March 2025
Jams & Preserves (Workshop)
Learn the art of creating jams and preserves! In this hands-on workshop, we will go through the fundamentals of jam making.
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