Biscuit, Slices & Easy Baking
Course Overview
Biscuits, Slices & Easy Baking
Discover the joy of baking delicious homemade treats in this hands-on workshop!
Learn to create a delightful selection of biscuits and slices that are perfect for afternoon tea, special occasions, or simply indulging at home.
You will make:
- Melting Moments
- Jam Drops
- Date & Ginger Bundt
- Honey Madeleines
- Dream Bar
- Pecan Slice
Gain confidence in baking, pick up useful tips and tricks and take home your delicious creations to share (or keep all to yourself!).
Materials
- Apron
- Covered shoes
- Containers to take home samples
- Something to take samples home in
About your Tutors
Yvette and Lisa, who share a passion for baking and preserving, met and became friends through the CWA. Together, they have developed new and innovative workshops that aim to ignite your interest in keeping these traditional skills alive.
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About the tutor
Lisa Maude
I originally trained as a Home Economist working in corporate kitchens, appliance companies, magazines, in Australia and overseas, then as a film and remote location caterer for 15 years.
I have also been interested in food history, security, sustainability and food rescue. Marrying all my interests together I developed a passion, or obsession, with preserving.
I have tutored in the bygone skill of jams and preserves since 2018. I regularly create and share historical recipes on my Instagram account @spoonfedagain
Tutor's Personal Page
About the tutor
Yvette Henderson
Although I have no formal training in food. Growing up, my family life was all traditional cooking and passing skills form one generation to the next. I am a keen baker and regularly bake on a Monday night for the folks I work with in advertising. I too feel strongly about the need to preserve food and reduce food waste. I have joined Lisa since 2018 running CWA workshops to pass on these skills.
Tutor's Personal Page
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