Christmas Feast With Chef Ashraf Saleh
Course Overview
The biggest holiday of the year is approaching.
With Christmas just around the corner, Ashraf would like to share with you his favorite recipes for home entertainment, minimum stress...maximum result!
Everything from salad to dessert, these recipes are perfect for Aussie families as we celebrate downunder!
Menu
- Mediterranean Salad
- Sumac. Za’atar Prawns
- Emerald Spiced Fish Fillets
- Fire Noble Chicken
- Exotic Perfume Poached Pear
Materials List
- Apron
- Closed shoes
- A container to take leftovers home
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About the tutor
Ashraf Saleh
Hello, I’m Chef Ashraf Saleh. I grew up in a Middle Eastern family, enjoying food cooked by my mother and grandmother. From an early age, I learned how exciting and flavourful dishes from my heritage could be, using herbs and spices to create interesting flavours. I discovered how to observe, smell, and taste food along the way.
I want everyone to appreciate what I grew up understanding: that herbs and spices enhance the flavour, colour, and fragrance of food. Just a bit of spice or some fresh herbs added before serving can transform everyday ingredients into an appetising and aromatic meal.
After many years working around the world as a chef, I opened COYA restaurant in Sydney in 2016. COYA presents simple, modern Australian cuisine with a Middle Eastern twist, exploring unique, interesting flavours and spices in a relaxing and warm atmosphere. In 2019, I published my first cookbook, **COYA French Middle Eastern Cuisine**, and in 2022, my second book, **Ash’s Spice Journey**, was released.
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