Everything Lemon
Course Overview
Lemon Lovers’ Preserving Workshop
Discover the world of lemons with Yvette and Lisa in this hands-on workshop dedicated to all things citrus!
Learn the art of preserving and creating delicious homemade treats, including:
- Lemon Cordial
- Lemon Curd
- Preserved Lemons
- Lemon Delicious Pudding
Throughout the session, you will essential preserving techniques, from sterilising jars to achieving the perfect consistency for curds and puddings. Plus, you will take home your handmade lemon-infused creations to enjoy.
Materials
- Apron
- Covered shoes
- Containers for samples
- A bag to carry your goodies home
About your tutors
Yvette and Lisa, who share a passion for baking and preserving, met and became friends through the CWA. Together, they have developed new and innovative workshops that aim to ignite your interest in keeping these traditional skills alive.
Testimonials
"Lisa and Yvette are such warm and patient presenters with a wide breadth of knowledge and experience. It was a great afternoon of conversation, activity and a little feast of our produce to top off all the learning. Thank you."
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About the tutor
Lisa Maude
I originally trained as a Home Economist working in corporate kitchens, appliance companies, magazines, in Australia and overseas, then as a film and remote location caterer for 15 years.
I have also been interested in food history, security, sustainability and food rescue. Marrying all my interests together I developed a passion, or obsession, with preserving.
I have tutored in the bygone skill of jams and preserves since 2018. I regularly create and share historical recipes on my Instagram account @spoonfedagain
Tutor's Personal Page
About the tutor
Yvette Henderson
Although I have no formal training in food. Growing up, my family life was all traditional cooking and passing skills form one generation to the next. I am a keen baker and regularly bake on a Monday night for the folks I work with in advertising. I too feel strongly about the need to preserve food and reduce food waste. I have joined Lisa since 2018 running CWA workshops to pass on these skills.
Tutor's Personal Page
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