High Tea Favourites (Workshop)
Course Overview
Learn how to create high tea treats!
Discover the secrets behind creating some of the most iconic high tea treats. With expert guidance, from Yvette & Lisa, you will learn to perfect your baking and presentation skills as you create:
- A light and fluffy Victoria Sponge, perfect for any tea party
- Perfectly risen plain and date scones, with a golden crust and soft interior
- Fruit tarts, filled with rich custard and topped with fresh fruits
- Elegant finger sandwiches, made with fresh, high-quality ingredients
- Smoked salmon blinis, the perfect savory addition to your afternoon spread
Throughout this class, you will not only learn baking techniques but also tips for presenting your treats beautifully, ensuring your high tea is a standout.
This 4-hour workshop is ideal for both beginners and experienced bakers who are passionate about the elegance and tradition of high tea!
Materials List
- An Apron
- Covered shoes
- Containers to take home samples
About your tutors
Yvette and Lisa, who share a passion for baking and preserving, met and became friends through the CWA. Together, they have developed new and innovative workshops that aim to ignite your interest in keeping these traditional skills alive.
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About the tutor
Yvette Henderson
Although I have no formal training in food. Growing up, my family life was all traditional cooking and passing skills form one generation to the next. I am a keen baker and regularly bake on a Monday night for the folks I work with in advertising. I too feel strongly about the need to preserve food and reduce food waste. I have joined Lisa since 2018 running CWA workshops to pass on these skills.
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About the tutor
Lisa Maude
I originally trained as a Home Economist working in corporate kitchens, appliance companies, magazines, in Australia and overseas, then as a film and remote location caterer for 15 years.
I have also been interested in food history, security, sustainability and food rescue. Marrying all my interests together I developed a passion, or obsession, with preserving.
I have tutored in the bygone skill of jams and preserves since 2018. I regularly create and share historical recipes on my Instagram account @spoonfedagain
Tutor's Personal Page
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