Middle Eastern Vegan Cooking Class

In this culinary workshop, Ashraf, Executive Chef at COYA will be conducting a Middle Eastern Vegan demonstration cooking class

If you're on a vegan diet and haven't yet explored Middle Eastern cuisine, you're missing out!

The Middle Eastern Vegan Cooking Class is perfect for plant-based eaters and those curious to try something new.

The Middle Eastern diet is rich in vegetables, nuts, grains, and legumes. Many traditional dishes are naturally vegan or easily adaptable without animal products. Moreover, Middle Eastern cuisine utilizes a variety of herbs and spices, creating bold and complex flavors.

This cuisine features nutritious ingredients like lentils, chickpeas, beans, fresh vegetables, and herbs, making it an excellent choice for a healthy and balanced diet.

Featured dishes in the class include:

- Fasolia Bi Zeit

- Stuffed Onion

- Shorbat Adas

- Egyptian Koshari

- Baklava Cheesecake