Modern French
Course Overview
Modern French Demo Class with Chef Ashraf
Step into the world of contemporary French cuisine with Ashraf, Executive Chef at COYA, as he takes you on a culinary journey blending classic French techniques with modern flair.
In this engaging demonstration class, Ashraf will showcase a refined menu featuring:
- Filet d’Agneau – Tender lamb fillet served with smoky aubergine and a vibrant salad.
- Grilled Poulet with Emerald Spice – A perfectly seasoned and flame-grilled chicken dish bursting with flavour.
- Fish Meunière – A timeless French favourite, delicately pan-fried with butter and lemon.
- Crumble aux Pommes – A comforting apple crumble with a crisp, golden topping.
Watch, learn, and be inspired as Ashraf shares expert tips, unique flavour combinations, and the artistry behind each dish. Then, to complete the experience, students will sit down together to enjoy the delicious meal, sharing great food and conversation in true French style.
Bon appétit!
Share this link via
About the tutor
Ashraf Saleh
Hello, I’m Chef Ashraf Saleh. I grew up in a Middle Eastern family, enjoying food cooked by my mother and grandmother. From an early age, I learned how exciting and flavourful dishes from my heritage could be, using herbs and spices to create interesting flavours. I discovered how to observe, smell, and taste food along the way.
I want everyone to appreciate what I grew up understanding: that herbs and spices enhance the flavour, colour, and fragrance of food. Just a bit of spice or some fresh herbs added before serving can transform everyday ingredients into an appetising and aromatic meal.
After many years working around the world as a chef, I opened COYA restaurant in Sydney in 2016. COYA presents simple, modern Australian cuisine with a Middle Eastern twist, exploring unique, interesting flavours and spices in a relaxing and warm atmosphere. In 2019, I published my first cookbook, **COYA French Middle Eastern Cuisine**, and in 2022, my second book, **Ash’s Spice Journey**, was released.
Tutor's Personal PageYou may also be interested in
Bake The Perfect Scones (Workshop)
Everything Lemon
