Pasta & Sauce (Workshop)
Course Overview
Time to make authentic Italian pasta, sauces & more!
Join us for this 3-hour workshop, an engaging and fun way to improve your cooking skills while exploring traditional Italian flavours.
With expert guidance from Yvette & Lisa, you will learn how to make:
- Fresh pasta from scratch
- Delicious bottled pasta sauce
- Classic Pesto
- Soft and pillowy ricotta gnocchi
Materials List
- An apron
- Container to take home samples
- Wear covered shoes
About your Tutors
Yvette and Lisa, who share a passion for baking and preserving, met and became friends through the CWA. Together, they have developed new and innovative workshops that aim to ignite your interest in keeping these traditional skills alive.
Testimonials
"Lisa and Yvette are such warm and patient presenters with a wide breadth of knowledge and experience. It was a great afternoon of conversation, activity and a little feast of our produce to top off all the learning. Thank you."
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