Bake The Perfect Scones (Workshop)
Course Overview
What’s your favourite scone?
In this workshop you will learn the fundamentals of making scones. You will learn how to make a scone in the traditional way, how to prepare the dough, cut the scones, what the best oven temperature is and how to set scones on a tray to obtain optimum results. We will explore four different types of scones and sample them with a cup of tea.
You will make:
- Buttermilk scones
- Pumpkin scones
- Date scones
- Lemonade scones
- Cheese and herb scones
In this workshop you work individually and in teams.
Following the workshop we will enjoy the fruits of our efforts over a cup of tea and discuss the great scone dilemma, which comes first, jam or cream?
Materials
- Apron
- Covered shoes
- Containers to take home samples
- Something to take samples home in
About your Tutors
Yvette and Lisa, who share a passion for baking and preserving, met and became friends through the CWA. Together, they have developed new and innovative workshops that aim to ignite your interest in keeping these traditional skills alive.