Free 'Behind the Scenes' Market Tours (Adults Only)
Join us for an insightful journey through Northside Produce market with passionate food advocate and MasterChef winner Elena Duggan
Encounter local producers, hear their stories, and gain inspiration as you delve into the processes of growing, rearing, baking, and crafting their goods.
By the tour's end, you'll leave with a genuine appreciation for seasonal produce and new additions for your shopping list.
Secure your free spot with essential bookings, and preference is given to those new to this enriching experience.
This comprehensive tour is graciously provided free of charge by North Sydney Council.
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About the tutor
Elena Duggan
Elena Duggan, the celebrated winner of MasterChef Australia season 8, is known for her expertise in healthy, inclusive cooking and her passion for sustainability. With a strong focus on nourishing food that caters to dietary differences inspired by her personal experiences, Elena has built a reputation for creating delicious, mindful meals that prioritise wellness without compromising on flavour.
Elena’s diverse background in photography, visual arts, and education has contributed to her unique approach to food and cooking. As a passionate advocate for waste reduction, local producers, and seasonal eating, she consistently champions sustainable food practices, inspiring others to make mindful choices. Elena is also deeply committed to using food as a vehicle for education and community building, particularly in her work with young people. As a special program teacher, she has engaged with youth through initiatives that promote food as a source of connection, resilience, and empowerment.
In her work, Elena strives to make food accessible and enjoyable for all, whether through simple, child-friendly meals for busy families or by fostering a love for homegrown produce. Her integrity, optimism, and respect for community and the environment make her a standout figure in the culinary world. Elena looks forward to sharing her enthusiasm for fresh, sustainable produce while educating and inspiring market-goers to embrace the joy of local, seasonal eating.
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